Hummus Msabaha by Ghada Basma
This is a recipe extract from Simply Lebanese: 30 Recipes From The Heart Of Lebanon by Ghada Basma, a Lebanese native and a passionate cook. The flavour-packed book provides an intimate insight into Lebanese Cuisine from the kitchen of Ghada who has spent her life cooking her traditional cuisine and now champions its unique Mediterranean flavours and abundant health benefits. It delivers simple recipes, catering to meat-lovers, vegetarians and vegans as well as offering gluten-free, heart-friendly, diabetic-friendly and low-sugar options.
Simply Lebanese: 30 Recipes From The Heart Of Lebanon is available to purchase in print through Amazon & Barnes & Noble and as an ebook through Angus & Robertson.
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Method
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Step 1. Pour the chickpeas and their liquid in a medium saucepan and bring to a boil over medium high heat.
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Step 2. Drain the chickpeas and transfer into a medium-sized serving bowl.
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Step 3. Add the garlic, salt, lemon, and cumin. Mix thoroughly until chickpeas are partially smashed.
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Step 4. Garnish with parsley, chili powder, and roasted pine nuts.
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Step 5. Drizzle some olive oil on top and serve with pita bread on the side.
