Radical Rocky Road

9th November 2017

KIC co-founder, Steph-Claire Smith, shares her go-to healthy rocky road recipe for a sweet treat that'll satisfy your chocolate cravings...

Recipe by: Recipe courtesy of KIC

Prep time 15 minutes

Cook time 2 minutes

Serves 16

Difficulty Easy

1 cup almonds, roughly chopped (or your favourite nut - hazelnuts also work well)
1⁄2 cup puffed rice (or puffed spelt or puffed millet)
1⁄2 cup goji berries
1⁄2 cup coconut flakes
1⁄4 cup cacao nibs
1⁄2 cup coconut oil
3 tbs almond butter
1⁄4 cup rice malt syrup
1⁄2 cup raw cacao powder
1 tsp maca powder (optional)
1 tsp vanilla extract
1 tsp bee pollen (optional)

Step 1. Line a slice tray or rectangular container with baking paper making sure sides overhang for easy removal.
Step 2. Combine almonds, puffed rice, goji berries, coconut and cacao nibs in a medium bowl.
Step 3. Melt coconut oil over low heat in a small saucepan. Add almond butter, syrup, cacao powder, maca, vanilla and pollen, stirring well until combined.
Step 4. Mix in with dry ingredients and spread onto prepared tray.
Step 5. Freeze for a minimum of 2 hours before cutting into even pieces. (We recommend freezing overnight if possible. Store in the freezer.)

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