Eat

Ginger Beer & Spiced Rhubarb Chutney

Easy to whip up, this spiced rhubarb chutney is the ideal accompaniment to cheese, and particularly good paired with a sharp cheddar.

Ginger Beer Spiced Rhubarb Chutney For Your Cheeseboard
Prep time 10
Cook time 6
Difficulty Easy

Method

  • Step 1. Heat the canola oil in a medium saucepan. Add the shallots and the salt and pepper and cook until just softened, about 2-3 minutes.

  • Step 2. Add the ginger and cook for another minute. Stir in the sliced rhubarb, honey and Bundaberg Ginger Beer.

  • Step 3. Cook until the rhubarb is just tender, but not too soft that it falls apart. Remove from the heat, and stir in red wine vinegar. Cool and serve with your favourite cheese platter.

    Ginger Beer Spiced Rhubarb Chutney For Your Cheeseboard
Share

More “Eat”

  • See Need Want Recipe Phoodies Baked Figs

    Phoodie's Baked Figs With Blue Cheese & Prosciutto

    These easy-to-whip-up baked figs are a taste sensation - that perfect mix of sweet and salty, creamy and crunchy. Just try and stop at one!

    Read More

  • See Need Want Eat Coconut Mocha Mousse

    Super Quick Coconut Mocha Mousse

    Mix, chill and serve. End your dinner party on a sweet note with this quick-to-make, six ingredient chocolate mousse with a coconut twist...

    Read More

  • See Need Want Eat Banana Bread Recipe With Coconut

    Banana Bread With A Coconut Twist

    Who doesn't love a good piece banana bread! This super simple recipe incorporates coconut and offers a gluten-free option too. Yum!

    Read More