Eat

Pomegranate Glazed BBQ Spatchcock With Mint, Pistachio & Bulgar Salad

This Mediterranean-inspired spatchcock dish is quick to make and full of flavour. Serve as a share style main meal and enjoy with Rosé... 

See Need Want Food How To Match Wine With Food Spatchcock Home
Recipe by: Recipe by Melissa Dixon, Head Chef, Bistro On Hermitage
Serves 4
Difficulty Easy

Method

  • Step 1. In a bowl add together pomegranate molasses, lemon zest, thyme and ½ olive oil. Add spatchcocks and marinate for minimum 2 hrs.

  • Step 2. Add chopped mint, parsley, pistachio’s, pomegranate seeds, soaked bulgur, lemon juice and remaining olive oil to a bowl, mix together, season with salt and pepper.

  • Step 3. Heat BBQ, over a medium heat, grill spatchcocks till cooked approx. 15mins on each side. Brush over marinade from the spatchcocks as you grill.

  • Step 4. Cut spatchcocks into 4 pieces. Add some salad to a platter and top with BBQ’d spatchcock pieces. WINE PAIRING: James Estate 2016 Estate Rosé.

Share

More “Eat”

  • See Need Want Eat Recipe Healthy Chicken Lemongrass Tim Robards Chick Lemongrass Chick

    Healthy Chargrilled Lemongrass Chicken Salad

    Love Asian takeaway but not the calories? This Vietnamese-inspired salad delivers all the exotic flavours but without the added sugar ...

    Read More

  • See Need Want Mood Boosting Foods Chicken And Olive Tagine Recipe

    Chicken And Olive Tagine

    A tasty and easy-to-cook north African recipe that reheats well for lunch the next day, too. Definitely one the whole family will love...

    Read More

  • See Need Want Mood Boosting Foods Avocado Cucumber Tomato Bread Salad Recipe

    Avocado, Tomato, Cucumber & Bread Salad

    A colourful and tasty summer salad ready in just five minutes. Add tuna for a yummy lunch, or serve as a side to grilled protein...

    Read More