The Easiest Eaton Mess Christmas Dessert Ever
Christine Manfield's 'Byron Mess' made with Byron Bay Cookie Company's new Gluten Free Coconut & Pistachio Macaroons is the perfect quick and easy, no-fuss dessert for your Christmas celebrations. The new offering from Byron Bay Cookies is available in David Jones.
Serves 4
Difficulty Easy
Method
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Step 1. Heat the cream, pour over white chocolate and stir till smooth.
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Step 2. Whisk the double cream and sugar to soft peaks.
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Step 3. Slice the strawberries and mix with raspberries and blueberries.
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Step 4. Break the macaroons into chunks.
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Step 5. Arrange the components in layers in serving glasses or small bowls, drizzling with chocolate ganache.
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Step 6. Scatter a few chopped pistachios and coconut threads over the top to serve.
