Eat

Quick & Easy Ceviche Salad

See Need Want Mood Boosting Foods Ceviche Salad Recipe
Cook time 2 Hours
Serves 6
Difficulty Easy

Method

  • Step 1. Combine the lime juice, olive oil, zest, sugar and salt in a large bowl and stir to mix well. Using a small sharp knife, peel the skin from the orange, taking care to remove all the white pith. Using a large sharp knife, slice the peeled orange very thinly.

  • Step 2. Peel the beetroot and finely slice. Cut the slices into 1cm pieces, then transfer to a bowl, cover with plastic wrap and refrigerate until needed.

  • Step 3. Trim and very finely slice the fennel, widthways. Trim, seed and finely chop the chilli.

  • Step 4. Cut the fish into 2cm pieces. Add the orange slices to the lime juice mixture in the bowl with the fennel, shallots, chilli and fish.

  • Step 5. Gentle toss to combine well and coat the fish. Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the fish is opaque.

  • Step 6. Add the beetroot to the fish mixture and stir gently to just combine. Transfer to a serving platter and scatter the pistachios, coriander leaves and micro greens over. Serve immediately.

Share

More “Eat”

  • See Need Want Recipe Rachael Finch Sweet Potato Noodle Salad

    Rachael Finch's Sweet Potato Noodle Salad

    Quick to whip up, this colourful and tasty salad is jam-packed with wholesome ingredients that'll fill you up and make you feel good too...

    Read More

  • See Need Want Influencers Magdalena Roze Celebrity Cookbook Recipe Snapper Home

    Magdalena Roze's One Pan Whole Snapper

    Magdalena Roze's simple and delicious one-pan snapper dish, uses up fridge staples and is a great meat-free meal for the whole family...

    Read More

  • See Need Want Eat Coconut Mocha Mousse

    Super Quick Coconut Mocha Mousse

    Mix, chill and serve. End your dinner party on a sweet note with this quick-to-make, six ingredient chocolate mousse with a coconut twist...

    Read More