Spicy Potatoes by Ghada Basma
This is a recipe extract from Simply Lebanese: 30 Recipes From The Heart Of Lebanon by Ghada Basma, a Lebanese native and a passionate cook. The flavour-packed book provides an intimate insight into Lebanese Cuisine from the kitchen of Ghada who has spent her life cooking her traditional cuisine and now champions its unique Mediterranean flavours and abundant health benefits. It delivers simple recipes, catering to meat-lovers, vegetarians and vegans as well as offering gluten-free, heart-friendly, diabetic-friendly and low-sugar options
Simply Lebanese: 30 Recipes From The Heart Of Lebanon is available to purchase in print through Amazon & Barnes & Noble and as an ebook through Angus & Robertson.
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Method
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Step 1. Bring a large pot of water to a boil. Drop the potatoes, boil for seven minutes, then drain.
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Step 2. Heat the oil in a large nonstick skillet and brown the boiled potatoes, rotate to ensure potatoes brown evenly. Remove potatoes and set aside.
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Step 3. In the same skillet, add garlic and cilantro and cook for three minutes.
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Step 4. Place the potatoes back in the skillet and mix with garlic and cilantro, cook for another two minutes.
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Step 5. Sprinkle the cayenne pepper, coriander, and salt over potatoes. Remove from heat and serve.
