Method

• Step 1. Combine milk and lemon juice and set aside for 5 minutes.

• Step 2. Place dates and 3 tablespoons of boiling water in a small bowl, cover and stand for 10 minutes. Drain, mash roughly and cool slightly

• Step 3. Sift flour, sodium bicarbonate and cinnamon into a medium bowl.

• Step 4. Blend egg and cheese with milk and combine with dates and flour. (You may need to add a little extra milk if batter is too thick)

• Step 5. Heat a small non-stick frypan over medium heat and grease with a little oil.

• Step 6. Add 1/3 cupful of mixture and cook for 2 minutes or until bubbles appear, turn and cook the other side. Keep warm whilst cooking other pancakes.

• Step 7. To serve, top with yoghurt and walnuts and drizzle with golden syrup.