Magdalena Roze’s Foodie Guide To Sydney + Byron Bay
She's written a cookbook and is engaged to a celebrity chef, so we'll take Magdalena Roze's suggestions as gospel! Now let's feast!
Magdalena Roze is a Cookbook Author, TV Presenter & Mama who knows food. She recently chatted to See.Need.Want Founder, Rosie Mckay to share her favourite spots in Sydney and her new hometown, Byron Bay.
Fratelli Paradiso is Italian food in East Sydney.
Beginning in Bronte 8 years ago, Three Blue Ducks have since expanded to Byron Bay, Rosebery and Brisbane this year. Dedicated to ethical and authentic food, prepated with LOVE.
We're feeling Sunday brunch is the go at Ruby's Diner.
In Byron Bay:
Fleet is a restaurant and bar by the seaside. Fish, fish and more fish!
Authentic Japanese cuisine made by culinary artisans. Miso soup and salmon sushi please?
Milk and Honey serves up wholefoods and artisan wood fired pizzas. Yum!