Eat

Oysters with Lemongrass, Chilli and Shallot Dressing

Quick to whip up, this Asian-inspired starter of Sydney Rock oysters pairs beautifully with an acidic Semillion with citrus notes...

See Need Want Food How To Match Wine With Food Shellfish Home
Recipe by: Recipe by Melissa Dixon, Head Chef, Bistro On Hermitage
Serves 4
Difficulty Easy

Method

  • Step 1. Place sugar, vinegar and water into a small pot on a medium heat, stir slowly till sugar dissolves, then increase heat bring to the boil and boil for 2 mins. Remove from heat and add chopped lemongrass and chilli.

  • Step 2. Once the liquid has cooled slightly add in lime zest and juice. Set aside till completely cooled then add sliced shallot.

  • Step 3. Place oysters on ice or rock salt on a plate, spoon approximately 1 tsp of lemongrass and shallot liquid over each oyster. WINE PAIRING: Enjoy with a glass of James Estate 2016 Estate Semillon.

    See Need Want Food How To Match Wine With Food Shellfish 2
Share

More “Eat”

  • See Need Want Mood Boosting Foods Roast Beetroot And Walnut Salad Recipe

    Roast Beetroot And Walnut Salad

    A yummy summer salad made from sweet, roasted beetroot and topped with crunchy caramelised walnuts. Perfect for your next BBQ...

    Read More

  • See Need Want Influencers Magdalena Roze Celebrity Cookbook Recipe Sunrise Buckwheat Pancakes Copy

    Magdalena Roze's Buckwheat Pancakes

    Forget empty calorie pancakes, Magdalena Roze's buckwheat pancakes are as good for you as they look! Great for a long Sunday breakfast...

    Read More

  • See Need Want Eat Recipe Healthy Chicken Lemongrass Tim Robards Chick Lemongrass Chick

    Healthy Chargrilled Lemongrass Chicken Salad

    Love Asian takeaway but not the calories? This Vietnamese-inspired salad delivers all the exotic flavours but without the added sugar ...

    Read More