Magdalena Roze’s Foodie Guide To Sydney + Byron Bay
She's written a cookbook and is engaged to a celebrity chef, so we'll take Magdalena Roze's suggestions as gospel! Now let's feast!
Magdalena Roze is a Cookbook Author, TV Presenter & Mama who knows food. She recently chatted to See.Need.Want Founder, Rosie Mckay to share her favourite spots in Sydney and her new hometown, Byron Bay.
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In Sydney:
1. Fratelli Paradiso in Potts Point
Fratelli Paradiso is Italian food in East Sydney.
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2. Three Blue Ducks in Bronte and Rosebery
Beginning in Bronte 8 years ago, Three Blue Ducks have since expanded to Byron Bay, Rosebery and Brisbane this year. Dedicated to ethical and authentic food, prepated with LOVE.
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3. Ruby’s Diner in Waverley
We're feeling Sunday brunch is the go at Ruby's Diner.
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In Byron Bay:
1. Fleet in Brunswick Heads
Fleet is a restaurant and bar by the seaside. Fish, fish and more fish!
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2. Doma Cafe in Federal
Authentic Japanese cuisine made by culinary artisans. Miso soup and salmon sushi please?
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3. Milk and Honey in Mullumbimby
Milk and Honey serves up wholefoods and artisan wood fired pizzas. Yum!
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