Eat

Forever Young Halva

by Abigail O'Neill

Aussie model and author of Model Chocolate, Abigail O'Neill first learned about raw sesame halva when reading Dr Paavo Airola’s health books when she was only 13. Below she shares her recipe. Note ladies, it is extremely anti-aging and highly nutritious. 

Buy a copy of Model Chocolate as an E-book or Hard Cover Book HERE 

Follow Abigail On Instagram 

Thumbnail Halva1
Prep time 10 minutes
Serves 6
Difficulty Easy

Method

  • Step 1. Use a coffee grinder to finely grind half cup portions of sesame seeds until fine.

  • Step 2. Mix together ground seeds, vanilla and honey. Hands may be necessary!

  • Step 3. Split the mixture, pressing two-thirds into a glass dish.

  • Step 4. Add agave and cacao to the remaining third and mix together well.

  • Step 5. Firmly press chocolate halva mix over the vanilla layer.

  • Step 6. Top with bee pollen if desired and refrigerate.

  • Step 7. Cut into chunks or slices to serve.

Share

More “Eat”

  • See Need Want Recipe Phoodies Baked Figs

    Phoodie's Baked Figs With Blue Cheese & Prosciutto

    These easy-to-whip-up baked figs are a taste sensation - that perfect mix of sweet and salty, creamy and crunchy. Just try and stop at one!

    Read More

  • Thumbnail Pancake

    Gluten Free Ayurvedic Protein Pancakes

    With a range of health benefits, these pancakes will bring you and your family more balance this Spring...

    Read More

  • See Need Want Eat Banana Bread Recipe With Coconut

    Banana Bread With A Coconut Twist

    Who doesn't love a good piece banana bread! This super simple recipe incorporates coconut and offers a gluten-free option too. Yum!

    Read More