Eat

Banana Bread With A Coconut Twist

by Rosie McKay

In my home it's inevitable that there will be ripe bananas at the end of the week. I love nothing better than cup of coffee with a warm piece banana bread - especially on a Friday afternoon or the weekend. This super simple recipe incorporates Australian bananas, coconut and offers a gluten-free option too. Yum!

See Need Want Eat Banana Bread Recipe With Coconut
Prep time Approx 15-20 Minutes
Cook time 45-50 Minutes
Serves 10
Difficulty Easy

Method

  • Step 1. Preheat the oven to 170°C.

  • Step 2. Grease and line a large loaf tin (approx. 24 cm x 10 cm).

  • Step 3. Mix the bananas, sugar, eggs, oil, coconut milk and vanilla essence in a bowl.

  • Step 4. In a separate bowl, mix the flour, desiccated coconut and baking powder.

  • Step 5. Combine the two mixtures and pour into the loaf tin.

  • Step 6. Bake for 45-50 minutes or until a knife inserted in the centre comes out clean.

  • Step 7. Don't forget, for a gluten-free version of this recipe, replace the plain flour with 1 ½ cups (160 gm) of gluten free flour and 1 cup of almond meal.

    See Need Want Eat Banana Bread Recipe With Coconut Gluten Free
Share

More “Eat”

  • See Need Want Recipe Healthy Radical Rocky Road

    Radical Rocky Road

    KIC co-founder, Steph-Claire Smith, shares her go-to healthy rocky road recipe for a sweet treat that'll satisfy your chocolate cravings...

    Read More

  • See Need Want Mood Boosting Foods Ceviche Salad Recipe

    Quick & Easy Ceviche Salad

    The ideal no-cook, meat-free-Monday meal. Light and fresh – the acid in the citrus juices “cook” the fish and the beetroot adds colour...

    Read More

  • Lurpak Christmas Ham

    How To Make An Unforgettable Christmas Ham

    MasterChef Australia's, Sarah Todd shares her rich hearty flavours in this Christmas Ham that we know is calling your name...

    Read More