Eat

Gluten-Free Mango & Coconut Bread

by Rosie McKay

Need to use up your mangoes? You will love this one-bowl recipe that is not only only delicious but wholesome too. Toast, top with ricotta and drizzle with honey for a fast breakfast or protein-filled 3pm pick-me-up.

20181215 203615
Recipe by: Recipe development and images
Prep time 15 minutes
Cook time 45mins
Serves 10
Difficulty Easy

Method

  • Step 1. Preheat oven to 180 degrees. Line a loaf tine with baking paper, base and sides

  • Step 2. Combine flesh of two mangoes, baking powder, salt, eggs, oil, cinnamon, and vanilla into a bowl and mix well

  • Step 3. Add almond meal, coconut and diced mango and mix through lightly until all is combined. Do not over-mix.

  • Step 4. Spoon mixture into your loaf tin. Sprinkle with hazelnuts, additional cinnamon and coconut if desired.

    20181215 165032
  • Step 5. Bake for 45 minutes or until a skewer inserted comes out clean. I suggest checking at around 40 minute mark.

    20181215 184422
  • Step 6. Remove from the oven and allow to cool. Remove from the tin. Store in the fridge once cooled or slice into individual serves and freeze.

Share

More “Eat”

  • See Need Want Recipe Phoodies Baked Figs

    Phoodie's Baked Figs With Blue Cheese & Prosciutto

    These easy-to-whip-up baked figs are a taste sensation - that perfect mix of sweet and salty, creamy and crunchy. Just try and stop at one!

    Read More

  • 28 By Sam Wood Wombok Salad Recipe

    No Cook Asian Wombok & Tuna Salad

    This Asian-inspired salad is perfect for lunch or a light dinner. It's just one of the tasty recipes from the 28 By Sam Wood program...

    Read More

  • See Need Want Eat Breakfast Healthy Sticky Date Pancakes Copy

    Wholesome Sticky Date Pancakes

    These delicious pancakes not only look good, they're good for you too! Tiff Hall share's her healthy take on a weekend breakfast fave...

    Read More