Eat

Turmeric Cake by Ghada Basma

by Ghada Basma

This is a recipe extract from Simply Lebanese: 30 Recipes From The Heart Of Lebanon by Ghada Basma, a Lebanese native and a passionate cook. The flavour-packed book provides an intimate insight into Lebanese Cuisine from the kitchen of Ghada who has spent her life cooking her traditional cuisine and now champions its unique Mediterranean flavours and abundant health benefits. It delivers simple recipes, catering to meat-lovers, vegetarians and vegans as well as offering gluten-free, heart-friendly, diabetic-friendly and low-sugar options

Simply Lebanese: 30 Recipes From The Heart Of Lebanon is available to purchase in print through Amazon & Barnes & Noble and as an ebook through Angus & Robertson.

Follow on  Facebook and Instagram.

Z8 Qgkf La
Prep time 15
Cook time 40
Serves 12
Difficulty Easy

Method

  • Step 1. Preheat oven to 350°. Grease the bottom and sides of a medium round baking pan with tahini paste.

  • Step 2. In a medium bowl, combine all ingredients except for the pine nuts. Mix until a smooth paste is formed.

  • Step 3. Pour mixture into the baking pan, then sprinkle pine nuts on top.

  • Step 4. Bake for 35 to 40 minutes until golden brown, let cool. Cut into equal-sized lozenges and serve.

    Zo Buxvf Q
Share

More “Eat”

  • See Need Want Recipe Phoodies Baked Figs

    Phoodie's Baked Figs With Blue Cheese & Prosciutto

    These easy-to-whip-up baked figs are a taste sensation - that perfect mix of sweet and salty, creamy and crunchy. Just try and stop at one!

    Read More

  • Screen Shot 2018 06 11 At 8 21 51 Pm

    5 Food Instagrams To Follow Now

    Lost your mojo in the kitchen? Want nutritious recipe ideas? Here's 5 Instagram pages to get you happy and healthy and inspired to cook​...

    Read More

  • See Need Want Eat Egglpant Patties Copy

    My Nonna's Easy Eggplant Patties

    One of my fave family recipes, these eggplant patties are a great meat-free alternative. They're delicious hot and crispy or cold too...

    Read More