The Easiest Eaton Mess Christmas Dessert Ever

13th December 2016

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The Easiest Eaton Mess Christmas Dessert Ever

Christine Manfield's 'Byron Mess' made with Byron Bay Cookie Company's new Gluten Free Coconut & Pistachio Macaroons is the perfect quick and easy, no-fuss dessert for your Christmas celebrations. The new offering from Byron Bay Cookies is available in David Jones.

See Need Want Easiest Eaton Mess Christmas Dessert Christine Manfield Byron Bay Cookies 1

Serves 4

Difficulty Easy

Method

Step 1. Heat the cream, pour over white chocolate and stir till smooth.
Step 2. Whisk the double cream and sugar to soft peaks.
Step 3. Slice the strawberries and mix with raspberries and blueberries.
Step 4. Break the macaroons into chunks.
Step 5. Arrange the components in layers in serving glasses or small bowls, drizzling with chocolate ganache.
Step 6. Scatter a few chopped pistachios and coconut threads over the top to serve.

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