Eat

Quick & Easy Ceviche Salad

See Need Want Mood Boosting Foods Ceviche Salad Recipe
Cook time 2 Hours
Serves 6
Difficulty Easy

Method

  • Step 1. Combine the lime juice, olive oil, zest, sugar and salt in a large bowl and stir to mix well. Using a small sharp knife, peel the skin from the orange, taking care to remove all the white pith. Using a large sharp knife, slice the peeled orange very thinly.

  • Step 2. Peel the beetroot and finely slice. Cut the slices into 1cm pieces, then transfer to a bowl, cover with plastic wrap and refrigerate until needed.

  • Step 3. Trim and very finely slice the fennel, widthways. Trim, seed and finely chop the chilli.

  • Step 4. Cut the fish into 2cm pieces. Add the orange slices to the lime juice mixture in the bowl with the fennel, shallots, chilli and fish.

  • Step 5. Gentle toss to combine well and coat the fish. Cover the bowl with plastic wrap and refrigerate for 2 hours, or until the fish is opaque.

  • Step 6. Add the beetroot to the fish mixture and stir gently to just combine. Transfer to a serving platter and scatter the pistachios, coriander leaves and micro greens over. Serve immediately.

Share

More “Eat”

  • See Need Want Food How To Match Wine With Food Spatchcock Home

    Pomegranate Glazed BBQ Spatchcock With Mint, Pistachio & Bulgar Salad

    This Mediterranean-inspired spatchcock dish is quick to make and full of flavour. Serve as a share style main meal and enjoy with Rosé...

    Read More

  • How To Create The Perfect Cheese Board

    How To Create The Perfect Cheese Board

    Warmer weather always means more entertaining. We show you how to create a really impressive cheese board in four easy steps...

    Read More

  • Lurpak Christmas Ham

    How To Make An Unforgettable Christmas Ham

    MasterChef Australia's, Sarah Todd shares her rich hearty flavours in this Christmas Ham that we know is calling your name...

    Read More