Eat

Ginger Beer & Spiced Rhubarb Chutney

Easy to whip up, this spiced rhubarb chutney is the ideal accompaniment to cheese, and particularly good paired with a sharp cheddar.

Ginger Beer Spiced Rhubarb Chutney For Your Cheeseboard
Prep time 10
Cook time 6
Difficulty Easy

Method

  • Step 1. Heat the canola oil in a medium saucepan. Add the shallots and the salt and pepper and cook until just softened, about 2-3 minutes.

  • Step 2. Add the ginger and cook for another minute. Stir in the sliced rhubarb, honey and Bundaberg Ginger Beer.

  • Step 3. Cook until the rhubarb is just tender, but not too soft that it falls apart. Remove from the heat, and stir in red wine vinegar. Cool and serve with your favourite cheese platter.

    Ginger Beer Spiced Rhubarb Chutney For Your Cheeseboard
Share

More “Eat”

  • See Need Want Mood Boosting Foods Baked Apple Stuffed Walnuts Dates Recipe

    Baked Apple Stuffed With Walnuts And Dates

    The perfect variation on a warm apple crumble and with a lot less calories! You can also use any dried fruits and nuts you have on hand...

    Read More

  • See Need Want Mood Boosting Foods Ceviche Salad Recipe

    Quick & Easy Ceviche Salad

    The ideal no-cook, meat-free-Monday meal. Light and fresh – the acid in the citrus juices “cook” the fish and the beetroot adds colour...

    Read More

  • See Need Want Eat Corn Zucchini Feta Fritters 3

    Yummy Corn, Zucchini & Feta Fritters

    Vegetable fritters are a staple in my fridge. Great for lunches or a meat-free dinner they're easy to whip up and good for babies too...

    Read More