Eat

Ginger Beer & Spiced Rhubarb Chutney

Easy to whip up, this spiced rhubarb chutney is the ideal accompaniment to cheese, and particularly good paired with a sharp cheddar.

Ginger Beer Spiced Rhubarb Chutney For Your Cheeseboard
Prep time 10
Cook time 6
Difficulty Easy

Method

  • Step 1. Heat the canola oil in a medium saucepan. Add the shallots and the salt and pepper and cook until just softened, about 2-3 minutes.

  • Step 2. Add the ginger and cook for another minute. Stir in the sliced rhubarb, honey and Bundaberg Ginger Beer.

  • Step 3. Cook until the rhubarb is just tender, but not too soft that it falls apart. Remove from the heat, and stir in red wine vinegar. Cool and serve with your favourite cheese platter.

    Ginger Beer Spiced Rhubarb Chutney For Your Cheeseboard
Share

More “Eat”

  • How To Create The Perfect Cheese Board

    How To Create The Perfect Cheese Board

    Warmer weather always means more entertaining. We show you how to create a really impressive cheese board in four easy steps...

    Read More

  • Baked Eggs Recipe 1

    Best Baked Eggs Ever For Any Time Of Day

    These simple and delicious baked eggs are a fast, healthy and easy meal for any time of the day​...

    Read More

  • See Need Want Recipe Healthy Radical Rocky Road

    Radical Rocky Road

    KIC co-founder, Steph-Claire Smith, shares her go-to healthy rocky road recipe for a sweet treat that'll satisfy your chocolate cravings...

    Read More