Eat

Berry Yogurt Trifle

See Need Want Mood Boosting Foods Yogurt Berry Trifle Recipe
Recipe by: Image courtesy Pinterest
Prep time 45 Minutes
Cook time 6 Hours (to best set trifle)
Serves 10
Difficulty Easy

Method

  • Step 1. Using electric beaters, whisk the cream in a bowl until soft peaks form. Gradually add the yoghurt, sugar and vanilla, then whisk until the mixture is thick. Take care not to over-whisk or the mixture will curdle.

  • Step 2. Combine the orange juice and limoncello in a bowl. Dip each savoiardi biscuit briefly into the liquid; they should be dampened and not too wet.

  • Step 3. Thinly slice the strawberries.

  • Step 4. In a 3L capacity glass bowl, spoon in just under a third of the cream mixture in an even layer. Place a third of the savoiardi biscuits in a single layer over the cream, then scatter over a third of the berries. Repeat this process until all the ingredients are used, finishing with a thin layer of the cream mixture. Drizzle with passionfruit pulp.

  • Step 5. This desert is much better the next day so refrigerate overnight if possible, or for at least 6 hours, to allow the flavours to develop.

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