Eat

Best Baked Eggs Ever For Any Time Of Day

These simple and delicious baked eggs are a fast, healthy and easy meal for any time of the day

Baked Eggs Recipe 1
Serves 2
Difficulty Easy

Method

  • Step 1. Make the passata. Finely chop garlic and onion and over a medium heat fry off in the olive oil until translucent.

  • Step 2. Add bottled passata, diced tinned tomatoes and fresh tomatoes (roughly chopped) and stir.

  • Step 3. Add sugar, salt and pepper and stir. Keep stirring every few minutes for about 20 mins.

  • Step 4. Using a stick blender, blend passata to a smooth consistency.

  • Step 5. Preheat oven to 180°C. Ladle about 5 cups into a 25cm pan. You want the passata to be about 4cm deep.

  • Step 6. Crack the 4 eggs into the passata as shown in the pictures.

    Baked Eggs Recipe 5
  • Step 7. Scatter 1 cup of the parmesan over the egg whites and tomato, leaving the yolks exposed. Bake in oven for about 10 minutes, or until cheese is golden and melted.

  • Step 8. Remove from oven, scatter over remaining cheese and chopped parsley and serve with delicious bread.

    Baked Eggs Recipe 3
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